I found another cool sketch web-site this morning called Card Patterns - see the blogs that I follow for a link! Kristin Swain who was on 2 Sketches 4 You design team before is now on their design team! This is only the 2nd week of their sketches so it is very cool to get in on it early! I used the same poem and some more paper and stamps from my stash!
Monday, February 16, 2009
Thinkin' and Feelin' Green! St. Patrick's Day is the Next Holiday!
I found another cool sketch web-site this morning called Card Patterns - see the blogs that I follow for a link! Kristin Swain who was on 2 Sketches 4 You design team before is now on their design team! This is only the 2nd week of their sketches so it is very cool to get in on it early! I used the same poem and some more paper and stamps from my stash!
Sunday, February 15, 2009
Recipes!
Breakfast Egg Bake
6-8 slices of bread with crusts removed
3 cups grated cheddar cheese
12 eggs (I've used "fake" eggs and it works just as well and is lower in fat)
1 1/2 cups milk
3/4 tsp dry mustard
1-2 lbs sausage, browned and well drained (I've used turkey sausage to cut the fat down)
1 small onion chopped and browned
salt and pepper to taste
Grease a 9 X 13 pan. Line pan with bread slices, covering the entire bottom of pan. Sprinkle with cheese and sausage/onion mixture. Beat eggs, milk, salt, pepper, mustard together. Pour over everything. Refrigerate covered overnight. Bake, uncovered, at 325 degrees for 45 minutes to 1 hour, until eggs are done.
Overnight Maple French Toast
2/3 cup firmly packed brown sugar
1/2 syrup
1 TBSP margarine or butter
10 (1 inch thick) slices french bread
4 eggs (again you can use "fake" egg if you want)
1 1/2 cups skim milk
1 tsp vanilla
1/8 tsp salt
1 1/4 cups sliced strawberries
1 to 2 TBSP's powdered sugar
1. Spray 9 X 13 pan with nonstick cooking spray. In medium saucepan, combine brown sugar, syrup, and margarine. Bring to a boil over medium heat, stirring constantly. Boil 1 minute.
2. Pour syrup mixture evenly in the bottom of the pan. Arrange bread slices in even layer over syrup mixture. Set aside.
3. In large bowl, combine eggs, milk, vanilla and salt, beat with wire whisk until smooth. Pour evenly over bread in pan. Cover; refrigerate at least 8 hours or overnight.
4. To bake, heat oven to 350 degrees. Uncover pan; bake 30-35 minutes or until lightly browned. (I usually use a temperature between the 2 recipes and just watch them - that way I can bake them together).
5. To serve, top each serving with 1/4 cup sliced strawberries; sprinkle with powdered sugar.
5 servings
Yogurt Pie
This pie is a weight watchers pie I've been making for years so I really just make it from my head!
Reduced fat graham cracker crust
boil 1/4 cup water and whisk in a small package of fat free/sugar free jello
After that is melted, whisk in 2 8 oz yogurts (fat free) of the flavor (as the jello)
Then fold in a small fat free cool whip
put all in the crust and put in the fridge for a few hours. It is such a tasty and low fat treat! You can try it with lots of different flavors!
Saturday, February 14, 2009
150th Birthday Party for the State of Oregon
Umpqua ice cream had a special ice cream made just for the 150th birthday with hazelnuts and huckleberries. It was so delicious. I'm sure that my dad will love it, so when he comes to visit I will need to get some!
The first 500 kids got goody bags. Here is Shaina with a "farm bureau" fan!
Valentine's Day is Oregon's Birthday! This year it is 150! Here is a picture of the cake that serves 3,000. We actually go a piece of it and it was very tasty!
Thursday, February 12, 2009
Happy Birthday Oregon, Happy Valentine's Day, and 2 Sketches 4 You!
I've been making so many valentines for the food drive that I have not had time to make any for my family and friends that I usually send them to so I was trying to figure out what to do at such a late time and then while I was looking at the sketch, it came to me!
Valentine's Day is not just Valentine's Day in Oregon! It is also Oregon's Birthday! In fact if you look closely at the state seal on the flag it is in the shape of a heart. And this year is Oregon's 150th birthday. Can you say, sesquicentennial? I'd never heard the word 'till recently. There is going to be a huge party on the Capitol mall on Saturday that is a huge family event and my kids are incredibly excited. Radio Disney is going to be there, a cake that feeds 3,000, and even a "live" gold man (the gold man is on top of our capitol building) among other things! So that is where my card idea comes in! I'm going to take some pictures of the kids at the birthday party and put them in these cards to send to family and friends ~ after all, next year they can get a valentine.
For this card I put the sketch on it's side. I made some back ground paper out of yellow-gold cardstock by typing in "oregon" words in a word processing software. The state shape and the word Oregon are cut using the Cricut 50 shapes. The number candles are 2 X 2 quickutz and happy birthday is a quickutz revolution.
I want to wish everyone a Happy Valentine's Day! I'm also a very proud Oregonian (for 25 years!) and am excited to be celebrating such a big event!
Sunday, February 8, 2009
And.....More Valentines!
Sweet Valentines!
The first one uses Bo Bunny polka dot paper and the other patterned papers are Making Memories Sabrina. I used the quickutz revolution 3-D butterfly (I'm loving this guy!) and the quickutz ticket. The tickets are stamped with Autumn Leaves stamps. The flower is felt cut with a sizzix die.
The 2nd card also uses Making Memories Sabrina with a doily from target. The round stamp is a Teresa Collins and the tag is a quickutz tag, stamped with quickutz sophisticate stamps (I had made several of these tags last year so they will come in handy to make some quick cards this week).
The 3rd and 4th cards also use Making Memories Sabrina. The 3rd one also uses the Teresa Collins Stamp.
The 4th card combines a lot of the elements from the previous cards. Love is cut with a sizzlet and the round circles are quickutz cookie cutters.
My favorite card of this group is the last one. All the patterned paper is Basic Grey Bittersweet. I used that wonderful butterfly again! I told you I loved this butterfly! The oval is cut with a quickutz cookie cutter and the love is a 2 X 2 quickutz.
I made some cool food for my friends yesterday and decided to take some pictures as I still have a dream of making a family recipe book for my sisters and mom that combines our favorite recipes with some scrapbooking so it is a family heirloom! When that will be, I don't know but I am going to start taking pictures when I make something would go into it!
This wonderful creation is a S'Mores Lava Cake. My sister sent me the recipe (see perfect for the book) and it comes from Everday with Rachel Ray. Here is the link: http://www.rachaelraymag.com/recipes/dessert-recipes/smores-lava-cakes/article.html
I made a sausage egg bake and overnight french toast for breakfast. (I could do better on my picture taking!)
Saturday, February 7, 2009
3 Challenges in One!!! (2 Sketches 4 You, Card*A*Licious, and Non-Trad Valentine)
- I've been super busy this week (and next week will be worse!). I don't know if sub-consciously knowing I was busy, I came up with this card that combines 3 challenges:
>Kazan's sketch for this week (week of 2/2/09),
>Card*A*Licious Challenge (3 patterned papers + orange letter stickers),
>One of the February Card Challenges at Scrapbook.com is to make a Non-Traditional Valentine
The background paper is Creative Imaginations that I picked up at Craft Warehouse yesterday at lunch! The other patterned papers are Me and My Big Ideas. I actually used 4 patterned papers if you are really counting! The cute flower brads are Making Memories. The book plate is a sizzix and the butterfly is one of the new quickutz revolution 3-D Dies ~ so I actually through in using a new die in this card too! Kind of scary!
My 2 good friends will be here at 8 a.m. for a day of scrapping! Breakfast will be ready for them ~ a egg and sausage casserole and overnight french toast with strawberries! I've got a bunch of other yummy food ready and Gail is bringing pork tenderloin for dinner!
I'm going to try to finish the calendar I'm making my parents and then work on some more valentines. I make them to sell for the Governor's food drive in February and even though we had a lot when we started the week, the stash is dwindling! Which means money for the food bank!!! Yay! But more work for me!
Hope everyone is having an awesome weekend!