I found another cool sketch web-site this morning called Card Patterns - see the blogs that I follow for a link! Kristin Swain who was on 2 Sketches 4 You design team before is now on their design team! This is only the 2nd week of their sketches so it is very cool to get in on it early! I used the same poem and some more paper and stamps from my stash!
Monday, February 16, 2009
Thinkin' and Feelin' Green! St. Patrick's Day is the Next Holiday!
I found another cool sketch web-site this morning called Card Patterns - see the blogs that I follow for a link! Kristin Swain who was on 2 Sketches 4 You design team before is now on their design team! This is only the 2nd week of their sketches so it is very cool to get in on it early! I used the same poem and some more paper and stamps from my stash!
Sunday, February 15, 2009
Recipes!
Breakfast Egg Bake
6-8 slices of bread with crusts removed
3 cups grated cheddar cheese
12 eggs (I've used "fake" eggs and it works just as well and is lower in fat)
1 1/2 cups milk
3/4 tsp dry mustard
1-2 lbs sausage, browned and well drained (I've used turkey sausage to cut the fat down)
1 small onion chopped and browned
salt and pepper to taste
Grease a 9 X 13 pan. Line pan with bread slices, covering the entire bottom of pan. Sprinkle with cheese and sausage/onion mixture. Beat eggs, milk, salt, pepper, mustard together. Pour over everything. Refrigerate covered overnight. Bake, uncovered, at 325 degrees for 45 minutes to 1 hour, until eggs are done.
Overnight Maple French Toast
2/3 cup firmly packed brown sugar
1/2 syrup
1 TBSP margarine or butter
10 (1 inch thick) slices french bread
4 eggs (again you can use "fake" egg if you want)
1 1/2 cups skim milk
1 tsp vanilla
1/8 tsp salt
1 1/4 cups sliced strawberries
1 to 2 TBSP's powdered sugar
1. Spray 9 X 13 pan with nonstick cooking spray. In medium saucepan, combine brown sugar, syrup, and margarine. Bring to a boil over medium heat, stirring constantly. Boil 1 minute.
2. Pour syrup mixture evenly in the bottom of the pan. Arrange bread slices in even layer over syrup mixture. Set aside.
3. In large bowl, combine eggs, milk, vanilla and salt, beat with wire whisk until smooth. Pour evenly over bread in pan. Cover; refrigerate at least 8 hours or overnight.
4. To bake, heat oven to 350 degrees. Uncover pan; bake 30-35 minutes or until lightly browned. (I usually use a temperature between the 2 recipes and just watch them - that way I can bake them together).
5. To serve, top each serving with 1/4 cup sliced strawberries; sprinkle with powdered sugar.
5 servings
Yogurt Pie
This pie is a weight watchers pie I've been making for years so I really just make it from my head!
Reduced fat graham cracker crust
boil 1/4 cup water and whisk in a small package of fat free/sugar free jello
After that is melted, whisk in 2 8 oz yogurts (fat free) of the flavor (as the jello)
Then fold in a small fat free cool whip
put all in the crust and put in the fridge for a few hours. It is such a tasty and low fat treat! You can try it with lots of different flavors!
Saturday, February 14, 2009
150th Birthday Party for the State of Oregon
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Umpqua ice cream had a special ice cream made just for the 150th birthday with hazelnuts and huckleberries. It was so delicious. I'm sure that my dad will love it, so when he comes to visit I will need to get some!
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The first 500 kids got goody bags. Here is Shaina with a "farm bureau" fan!
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Valentine's Day is Oregon's Birthday! This year it is 150! Here is a picture of the cake that serves 3,000. We actually go a piece of it and it was very tasty!
Thursday, February 12, 2009
Happy Birthday Oregon, Happy Valentine's Day, and 2 Sketches 4 You!
I've been making so many valentines for the food drive that I have not had time to make any for my family and friends that I usually send them to so I was trying to figure out what to do at such a late time and then while I was looking at the sketch, it came to me!
For this card I put the sketch on it's side. I made some back ground paper out of yellow-gold cardstock by typing in "oregon" words in a word processing software. The state shape and the word Oregon are cut using the Cricut 50 shapes. The number candles are 2 X 2 quickutz and happy birthday is a quickutz revolution.
I want to wish everyone a Happy Valentine's Day! I'm also a very proud Oregonian (for 25 years!) and am excited to be celebrating such a big event!
Sunday, February 8, 2009
And.....More Valentines!
Sweet Valentines!
The first one uses Bo Bunny polka dot paper and the other patterned papers are Making Memories Sabrina. I used the quickutz revolution 3-D butterfly (I'm loving this guy!) and the quickutz ticket. The tickets are stamped with Autumn Leaves stamps. The flower is felt cut with a sizzix die.
The 4th card combines a lot of the elements from the previous cards. Love is cut with a sizzlet and the round circles are quickutz cookie cutters.
This wonderful creation is a S'Mores Lava Cake. My sister sent me the recipe (see perfect for the book) and it comes from Everday with Rachel Ray. Here is the link: http://www.rachaelraymag.com/recipes/dessert-recipes/smores-lava-cakes/article.html
I made a sausage egg bake and overnight french toast for breakfast. (I could do better on my picture taking!)
Saturday, February 7, 2009
3 Challenges in One!!! (2 Sketches 4 You, Card*A*Licious, and Non-Trad Valentine)
- I've been super busy this week (and next week will be worse!). I don't know if sub-consciously knowing I was busy, I came up with this card that combines 3 challenges:
>Kazan's sketch for this week (week of 2/2/09),
>Card*A*Licious Challenge (3 patterned papers + orange letter stickers),
>One of the February Card Challenges at Scrapbook.com is to make a Non-Traditional Valentine
The background paper is Creative Imaginations that I picked up at Craft Warehouse yesterday at lunch! The other patterned papers are Me and My Big Ideas. I actually used 4 patterned papers if you are really counting! The cute flower brads are Making Memories. The book plate is a sizzix and the butterfly is one of the new quickutz revolution 3-D Dies ~ so I actually through in using a new die in this card too! Kind of scary!
My 2 good friends will be here at 8 a.m. for a day of scrapping! Breakfast will be ready for them ~ a egg and sausage casserole and overnight french toast with strawberries! I've got a bunch of other yummy food ready and Gail is bringing pork tenderloin for dinner!
I'm going to try to finish the calendar I'm making my parents and then work on some more valentines. I make them to sell for the Governor's food drive in February and even though we had a lot when we started the week, the stash is dwindling! Which means money for the food bank!!! Yay! But more work for me!
Hope everyone is having an awesome weekend!